Assam Agarwood

Assam agarwood,also know as Assam oud or Hindi assam oudh, a precious resin derived from the Aquilaria malaccensis tree, is renowned for its unique aroma and cultural significance. Native to the Assam region of India, this type of oud has been highly prized for centuries due to its distinct characteristics and therapeutic properties.

Key Features:

• Deep, Earthy Aroma: Assam oud exudes a deep, earthy, and slightly smoky fragrance.
• Sweet Undertones: Many varieties possess subtle sweetness, adding to their complexity.
• Cultural Significance: Agarwood has a long history in Indian culture, used in traditional ceremonies and rituals.

Unique Qualities of Assam Agarwood:

• Distinctive Fragrance: Assam oud offers a unique aroma with earthy, smoky, and sweet notes.
• Therapeutic Potential: Traditionally, oud was believed to have medicinal properties, potentially benefiting stress relief and relaxation.
• Versatility: Assam oud can be used in perfumery, incense, home decor, and more.

Product Offerings:

• Assam Oudh Oil
• Assam Agarwood Incense
• Assam Oud Diffusers
• Assam Agarwood-Infused Products

We sell our Oud globally, predominantly in the following locations.

• India
• United Arab Emirates
  • Dubai
  • Abu Dhabi
  • Sharjah
  • Ajman
  • Al Ain
  • Ras Al Khaimah
  • Fujairah
  • Umm Al Quwain
  • Khorfakkan
  • Kalba
  • Dibba Al Fujairah
  • Dhaid
  • Hatta
  • Mleiha
  • Al Hamra
  • Al Ain City
  • Al Ain Oasis
  • Jebel Hafeet
  • Al Ain Zoo
• Qatar
  • Al Rayyan
  • Al Wakrah
  • Al Khor
  • Al-Shahaniya
  • Umm Salal
  • Al Daayen
  • Al Shamal
  • Ad Dawhah (Doha)
• Saudi Arabia
  • Riyadh
  • Jeddah
  • Makkah
  • Madinah
  • Dammam
  • Al Khobar
  • Jubail
  • Taif
  • Al Baha
  • Al Qatif
  • Al Hasa
  • Al Hufuf
  • Al Kharj
  • Al Qassim
  • Al Hail
  • Najran
  • Jazan
  • Yanbu
  • Buraidah
  • Al Zulfi
• Oman
  • Muscat
  • Salalah
  • Sohar
  • Sur
  • Nizwa
  • Al Hamra
  • Al Wusta
  • Al Dakhiliyah
  • Al Batinah
  • Al Buraimi
  • Al Mudhaibi
  • Al Jabal Al Akhdar
  • Adam
  • As Sib
  • Al Ashkharah
  • Al Jazer
  • Al Madina A’Zarqa
  • Al Suwaiq
• Kuwait
  • Kuwait Towers
  • Jaber Al-Ahmad City
  • Surra
  • Qurtuba
  • Sulaibikhat
  • Doha
  • Rawda
  • Kaifan
  • Yarmouk
  • Shamiya
  • Qadsiya
  • Bnaid Al-Qar
  • Abdulla Al-Salem
  • Dasma
  • Faiha’
• Bahrain
  • Riffa
  • Muharraq
  • Hamad Town
  • A’ali
  • Isa Town
  • Sitra
  • Budaiya
  • Jidhafs
  • Al-Malikiyah
  • Jid Ali
  • Sanabis
  • Tubli
  • Durrat Al Bahrain
  • Gudaibiya
  • Salmabad
  • Jurdab
  • Diyar Al Muharraq
  • Amwaj Islands
  • Al Hidd
  • Arad

Cultivation and Harvesting of Assam Agarwood

Assam Agarwood, also known as Oud, is a precious wood formed in the agarwood tree when it is infected by a fungus. This infection causes the tree to produce a resin that fills the heartwood, giving it its distinctive dark color and fragrant aroma.

Traditional Cultivation Methods:

• Natural Forests: Historically, Assam Agarwood was primarily harvested from natural forests in the Assam region of India. This involved identifying trees with signs of infection and carefully harvesting the agarwood-infested parts.
• Cultivated Plantations: In recent years, there has been a growing trend of cultivating agarwood trees in plantations. This allows for more controlled conditions and potentially faster growth rates. However, it can take many years for a cultivated agarwood tree to produce valuable resin.

Harvesting Process:

• Identification: Experienced harvesters use their knowledge and skills to identify trees that are likely to contain high-quality agarwood.
• Extraction: The infected parts of the tree are carefully extracted, often using traditional tools like axes or machetes.
• Separation: The agarwood resin is separated from the surrounding wood.

This process can be labor-intensive and requires skill to avoid damaging the valuable resin.

Sustainability:

• Ethical Harvesting: Sustainable harvesting practices are essential to protect the agarwood tree population and ensure the long-term availability of this precious resource.
• Regeneration: Efforts are being made to promote the regeneration of agarwood forests and plantations to support future harvests.

It’s important to note that the cultivation and harvesting of Assam Agarwood can be challenging due to the slow growth rate of the trees and the need for specific environmental conditions. Sustainable practices are crucial to ensure the continued availability of this valuable natural resource.

Unique Characteristics of Assam Agarwood

Aroma: Assam Agarwood is renowned for its rich, complex, and often sweet or floral aroma. Unlike other types of agarwood that may exhibit earthy or woody notes, Assam Agarwood often has a more delicate and refined fragrance.

Color: The color of Assam Agarwood can vary from dark brown to almost black, often with streaks or swirls of lighter hues. This unique coloration is a result of the natural resins that form within the agarwood tree.

Texture: Assam Agarwood is generally known for its dense, hard, and sometimes oily texture. This texture contributes to its slow-burning properties and the long-lasting release of its aromatic compounds.

Compared to other types of agarwood:

• Oud: While both Assam Agarwood and Oud are premium types, Oud often exhibits a more intense, earthy, and sometimes animalistic aroma.
• Gaharu: Gaharu, another type of agarwood, may have a slightly sweeter or more floral aroma compared to Assam Agarwood, but their overall characteristics are quite similar.
• Aloeswood: Aloeswood, a type of agarwood found in Southeast Asia, is known for its distinctive, sweet, and often floral aroma. However, Assam Agarwood may have a slightly more complex and nuanced fragrance.

These unique characteristics make Assam Agarwood a highly sought-after and prized material, especially in the world of incense, perfume, and aromatherapy.

Caring for Assam Agarwood Products

Storage:

Cool, Dry Place: Store Assam Agarwood products in a cool, dry environment away from direct sunlight and excessive humidity.
Sealed Containers: If possible, store agarwood products in airtight containers to prevent exposure to air and moisture.

Cleaning and Maintenance:

Gentle Cleaning: For agarwood incense sticks or chips, gently brush away any ash or residue after use.
Avoid Water: Do not expose agarwood products to water or other liquids, as this can damage the wood and reduce its fragrance.
Protect from Scratches: Handle agarwood products with care to avoid scratches or dents.

Usage Tips:

Incense: When burning agarwood incense, use a high-quality incense burner to ensure optimal fragrance release. Avoid using metal burners, as they can damage the agarwood.
Aromatic Oils: If using agarwood essential oil, dilute it with a carrier oil before applying to the skin or using in diffusers.
Carvings: Agarwood carvings can be displayed as decorative pieces or used for aromatherapy. Avoid exposing them to excessive sunlight or moisture.

Additional Tips:

Avoid Contact with Chemicals: Keep agarwood products away from harsh chemicals or cleaning agents.
Store Agarwood Incense Properly: After use, extinguish the incense stick or chip carefully and store it in a sealed container to prevent the fragrance from fading.

By following these care and maintenance tips, you can help preserve the quality and fragrance of your Assam Agarwood products for years to come.

Conclusion:

Assam Oud is a valuable resource with a rich history and cultural significance. Its unique aroma, potential therapeutic benefits, and diverse applications make it a popular choice for fragrance enthusiasts and those seeking a connection to ancient traditions.